Is Pearl Milling Company Lite Syrup Gluten Free?
Description
This light pancake syrup offers a milder sweet, maple-like flavor and a smooth, pourable texture, commonly drizzled over pancakes, waffles and French toast or stirred into oatmeal and coffee. Customer feedback notes a thinner consistency and subtler taste, praising convenience while some mention it can seem watery compared with syrups.
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Description
This light pancake syrup offers a milder sweet, maple-like flavor and a smooth, pourable texture, commonly drizzled over pancakes, waffles and French toast or stirred into oatmeal and coffee. Customer feedback notes a thinner consistency and subtler taste, praising convenience while some mention it can seem watery compared with syrups.
Ingredients
Liquid sugar, water, cellulose gum, salt, sorbic acid, sodium benzoate, colour, sodium hexametaphosphate, natural and artificial flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.