Is PECAN PIE RICH, BUTTERY FILLING TOPPED WITH CRUNCHY PECANS NESTLED IN A FLAKY PIE CRUST, PECAN PIE Pescatarian?
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Why it's a maybe for pescatarian
- L-cysteine hydrochloride
- dextrose
- riboflavin
- natural flavor
- +2 more
L-cysteine hydrochloride
Dietitian noteL-Cysteine hydrochloride (e920) is a naturally occuring isomer of the cystein amino acid. Sources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar.
Note by Rhyan Geiger, RDN
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Ingredients
FILLING: CORN SYRUP, PECANS, EGGS, SUGAR, MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OIL, SALT, MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (CREAM, SALT), BROWN SUGAR, NATURAL FLAVOR, SOY LECITHIN. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, WATER, SUGAR, SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.
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Snack · Whole