Is PECAN SMOKED ANDOUILLE SMALL BATCH SAUSAGE, PECAN SMOKED ANDOUILLE GERD Friendly?

Description
Smoky with a mild sweet-nutty undertone and moderate heat, this small-batch sausage has a firm, coarse grind and a pronounced snap when sliced. Commonly used in gumbo, jambalaya, grilling, and sandwiches, reviewers praise consistent smoke and robust flavor while noting occasional variation in spiciness and portion size but generally reliable.
Why it's not GERD friendly
- pork
- dehydrated garlic
- vinegar
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky with a mild sweet-nutty undertone and moderate heat, this small-batch sausage has a firm, coarse grind and a pronounced snap when sliced. Commonly used in gumbo, jambalaya, grilling, and sandwiches, reviewers praise consistent smoke and robust flavor while noting occasional variation in spiciness and portion size but generally reliable.
Ingredients
Pork, Water, Soy Protein Concentrate, Contains 2% Or Less: Vinegar, Salt, Dehydrated Onion, Spices, Corn Syrup Solids, Sugar, Paprika, Dehydrated Garlic, Sodium Nitrite.
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Where to buy
PECAN SMOKED ANDOUILLE SMALL BATCH SAUSAGE, PECAN SMOKED ANDOUILLE is available at 2 retailers
About this product
Meat · Piece


