Is PediaSure Grow & Gain Kids’ Nutritional Shake Chocolate Ready-to-Drink 8 fl oz Bottles Vegetarian?

Description
Chocolate flavor is commonly described as sweet and familiar, with a smooth, creamy mouthfeel. Families report using it as a grab-and-go snack, in packed lunches, or between meals. Customer reviews often note palatability and convenience, while some mention occasional complaints about sweetness level or bottle leaking during transport and handling.

Description
Chocolate flavor is commonly described as sweet and familiar, with a smooth, creamy mouthfeel. Families report using it as a grab-and-go snack, in packed lunches, or between meals. Customer reviews often note palatability and convenience, while some mention occasional complaints about sweetness level or bottle leaking during transport and handling.
Ingredients
Water, Corn Maltodextrin, Sugar, Blend of Vegetable Oils (Canola, Corn), Milk Protein Concentrate, Soy Protein Isolate, Cocoa Powder (Processed with Alkali), Nonfat Milk; Less than 0.5% of: Vitamins and Minerals†, Cellulose Gel, Natural and Artificial Flavor, Tuna Oil, Cellulose Gum, Soy Lecithin, Monoglycerides, Salt, Carrageenan, Potassium Hydroxide, Inositol, Turmeric Color, Stevia Leaf Extract, Taurine, Monk Fruit Extract, L-Carnitine, Red 3, and Lutein. †Vitamins and Minerals: Calcium Phosphate, Potassium Chloride, Potassium Citrate, Potassium Phosphate, Calcium Carbonate, Magnesium Phosphate, Ascorbic Acid, Choline Chloride, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Copper Sulfate, Folic Acid, Chromium Chloride, Sodium Molybdate, Sodium Selenate, Biotin, Phylloquinone, Potassium Iodide, Vitamin D3, and Vitamin B12.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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