Is PENNE W/ FRESH MOZZARELLA IN PESTO SAUCE Low FODMAP?
Why it's not low FODMAP
- garlic
- pasteurized whole milk
- sundried tomatoes
- sun-dried tomatoes
- durum wheat flour
- wheat
- +1 more
garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+3 more in the app
Every flagged ingredient, explained
Notes and swaps for all 7 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
PENNE PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, AND SALT), PESTO SAUCE (FRESH BASIL, SOYBEAN OIL, GARLIC, BLACK PEPPER, SALT), SUN-DRIED TOMATOES (SUNDRIED TOMATOES, SALT, CITRIC ACID, ASCORBIC ACID [VITAMIN C], SODIUM METABISULPHITE, POTASSIUM SORBATE), SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Pasta · Whole


