Is Pepito Corn Tortillas GERD Friendly?
Description
Mild, slightly sweet flavor with subtle roasted notes; soft, pliable texture that crisps at the edges when warmed. Commonly used for tacos, enchiladas, quesadillas and tostadas. Reviewers frequently note reliable size and flexibility, ease of warming, and occasional reports of tearing when overfilled. Some mention toasted aroma and sturdy bite.
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Description
Mild, slightly sweet flavor with subtle roasted notes; soft, pliable texture that crisps at the edges when warmed. Commonly used for tacos, enchiladas, quesadillas and tostadas. Reviewers frequently note reliable size and flexibility, ease of warming, and occasional reports of tearing when overfilled. Some mention toasted aroma and sturdy bite.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to Preserve Freshness), Benzoic Acid (to Preserve Freshness), Phosphoric Acid (Preservative), Guar Gum, Amylase.
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Often paired with GERD Friendly
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