Is Pepito Corn Tortillas Gluten Free?
Description
Mild, slightly sweet flavor with subtle roasted notes; soft, pliable texture that crisps at the edges when warmed. Commonly used for tacos, enchiladas, quesadillas and tostadas. Reviewers frequently note reliable size and flexibility, ease of warming, and occasional reports of tearing when overfilled. Some mention toasted aroma and sturdy bite.
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Description
Mild, slightly sweet flavor with subtle roasted notes; soft, pliable texture that crisps at the edges when warmed. Commonly used for tacos, enchiladas, quesadillas and tostadas. Reviewers frequently note reliable size and flexibility, ease of warming, and occasional reports of tearing when overfilled. Some mention toasted aroma and sturdy bite.
Ingredients
Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to Preserve Freshness), Benzoic Acid (to Preserve Freshness), Phosphoric Acid (Preservative), Guar Gum, Amylase.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.