Is PEPPER STEAK Gluten Free?

Ingredients

PEPPER STEAK SAUCE (WATER, PINEAPPLE JUICE [PINEAPPLE JUICE, ASCORBIC ACID (VITAMIN C), VITAMIN E, AND VITAMIN A], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE], BALSAMIC VINEGAR (BALSAMIC VINEGAR OF MODENA CONTAINS SULFITES), WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR), UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), GARLIC, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE, (PRESERVATIVE), LEMON OIL), OREGANO, KOSHER SALT, PARSLEY, CHILI FLAKES, BEEF BASE [ROASTED BEEF AND JUICES, SALT, HYDROLYZED SOY PROTEIN, SUGAR, BEEF FLAVOR [YEAST EXTRACT, MALTODEXTRIN, FLAVORING (CONTAINS CANOLA OIL), BEEF STOCK, LACTIC ACID, CALCIUM LACTATE, GRILL (CONTAINS SOYBEAN AND/OR COTTONSEED OIL)], BEEF BROTH, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, ONION POWDER, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING], DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), BLACK PEPPER COARSE, RED CHILI FLAKES, GARLIC, ORZO (SEMOLINA, DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BRAISED SEASONED BONELESS BEEF CHUCK CUBES (BEEF, WATER, SEASONING, [SALT, SPICES (BLACK PEPPER, WHITE PEPPER), DEHYDRATED GARLIC, CANOLA OIL], MARINADE (DEHYDRATED) [MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, AND SALT], SEA SALT), PEPPERS AND ONIONS (ONIONS, GREEN AND RED PEPPERS, OLIVE OIL, CORN OIL, GARLIC, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, TARTARIC ACID, SUGAR, SPICE), SALT, BLACK PEPPER, ROSEMARY, OREGANO, THYME, CURRY POWDER, TARRAGON), ROASTED MUSHROOMS (SLICED MUSHROOMS, BALSAMIC VINEGAR [BALSAMIC VINEGAR OF MODENA CONTAINS SULFITES], VEGETABLE OIL, OLIVE OIL, SUGAR, SALT, BLACK PEPPER, GARLIC, SHALLOTS, ROSEMARY, THYME).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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