Is Pepperidge Farm 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat Wheat Free?
None

Ingredients
WHOLE WHEAT FLOUR, WATER, MOLASSES, SOYBEAN OIL, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MONOGLYCERIDES, SOY LECITHIN.
Explore other diets
Often paired with Wheat Free
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About this product
Bread · Loaf
Flavor
Neutral
Texture
Soft
Commonly used for
BreakfastSandwichSnacking


