Is Pepperidge Farm® Bakery Classics Pepperidge Farm Bakery Classics Top Sliced Butter Gluten Free?

Description
Soft, lightly butter-flavored sliced white bread with a tender crumb and thin, evenly sliced loaf. Reviewers commonly note a mild buttery flavor, soft texture ideal for sandwiches, toasting, and French toast, and consistent slice thickness. Some customers mention freshness and convenience for everyday use and easy storage in the bag.

Description
Soft, lightly butter-flavored sliced white bread with a tender crumb and thin, evenly sliced loaf. Reviewers commonly note a mild buttery flavor, soft texture ideal for sandwiches, toasting, and French toast, and consistent slice thickness. Some customers mention freshness and convenience for everyday use and easy storage in the bag.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Wheat Gluten, Butter (Milk), Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Corn Flour, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Seeds, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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