Is Pepperidge Farm® Bakery Classics Pepperidge Farm Bakery Classics Top Sliced Butter Low FODMAP?
Description
Soft, lightly butter-flavored sliced white bread with a tender crumb and thin, evenly sliced loaf. Reviewers commonly note a mild buttery flavor, soft texture ideal for sandwiches, toasting, and French toast, and consistent slice thickness. Some customers mention freshness and convenience for everyday use and easy storage in the bag.
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Description
Soft, lightly butter-flavored sliced white bread with a tender crumb and thin, evenly sliced loaf. Reviewers commonly note a mild buttery flavor, soft texture ideal for sandwiches, toasting, and French toast, and consistent slice thickness. Some customers mention freshness and convenience for everyday use and easy storage in the bag.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Wheat Gluten, Butter (Milk), Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Corn Flour, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Seeds, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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