Is Pepperidge Farm Bakery Classics Sweet Hawaiian Slider Buns, 15 oz. Bag, 12-pack Low FODMAP?
Description
Soft, slightly sweet rolls with a tender, pillowy crumb and glossy tops. Commonly used for small sandwiches, party sliders, and barbecue sides, they reheat and toast well. Reviewers note consistent size, pleasant sweetness, and soft texture, while some mention they may become stale if not stored promptly or warmed quickly.
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Description
Soft, slightly sweet rolls with a tender, pillowy crumb and glossy tops. Commonly used for small sandwiches, party sliders, and barbecue sides, they reheat and toast well. Reviewers note consistent size, pleasant sweetness, and soft texture, while some mention they may become stale if not stored promptly or warmed quickly.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Monoglycerides, Nonfat Milk, Calcium Propionate And Sorbic Acid To Retard Spoilage, Datem, Natural Flavors, Sodium Stearoyl Lactylate, Yellow Corn Flour, Malted Barley Flour, Cellulose Gum, Baking Soda, Sucralose, Annatto And Turmeric Extracts For Color, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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