Is Pepperidge Farm® Bakery Classics Sweet & Soft Hamburger Buns, 14.5 Oz. Bag, 8-Pack Vegetarian?
Description
Sweet, soft buns offer a tender, pillowy texture and mild sweetness that complements grilled or pan-fried patties. Commonly used for hamburgers, sliders, and casual sandwiches, reviewers note consistent size and freshness, ease of handling, and occasional variability in firmness; many report they hold typical burger toppings without disintegrating over time.
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Description
Sweet, soft buns offer a tender, pillowy texture and mild sweetness that complements grilled or pan-fried patties. Commonly used for hamburgers, sliders, and casual sandwiches, reviewers note consistent size and freshness, ease of handling, and occasional variability in firmness; many report they hold typical burger toppings without disintegrating over time.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Contains 2% Or Less Of: Salt, Nonfat Milk, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Natural Flavors, Sodium Stearoyl Lactylate, Corn Flour, Malted Barley Flour, Cellulose Gum, Baking Soda, Sucralose, Annatto And Turmeric Extracts For Color, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.