Is Pepperidge Farm Bakery Classics Wheat Slider Buns, 15 oz. Bag, 12-pack Low FODMAP?

Ingredients

Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, Wheat Gluten, Yeast, Soybean Oil, Sugar, Cracked Wheat, Contains 2 Percent Or Less Of: Unsulphured Molasses, Salt, Monoglycerides, Wheat Flour, Calcium Propionate (To Retard Spoilage), Enzymes, Honey, Dextrose, Datem (Dough Conditioner), Calcium Carbonate, Monocalcium Phosphate, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Dehydrated Sour Dough, Guar Gum And Rye Flour, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Guar Gum And Rye Flour

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Pepperidge Farm Bakery Classics Wheat Slider Buns, 15 oz. Bag, 12-pack is available at 10 retailers

About this product

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