Is Pepperidge Farm Bakery Classics Wheat Slider Buns, 15 oz. Bag, 12-pack Gluten Free?

Ingredients

Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, Wheat Gluten, Yeast, Soybean Oil, Sugar, Cracked Wheat, Contains 2 Percent Or Less Of: Unsulphured Molasses, Salt, Monoglycerides, Wheat Flour, Calcium Propionate (To Retard Spoilage), Enzymes, Honey, Dextrose, Datem (Dough Conditioner), Calcium Carbonate, Monocalcium Phosphate, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Dehydrated Sour Dough, Guar Gum And Rye Flour, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Guar Gum And Rye Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Pepperidge Farm Bakery Classics Wheat Slider Buns, 15 oz. Bag, 12-pack is available at 10 retailers

About this product

Bread · Roll