Is Pepperidge Farm Bread Sliced White Very Thin Original - 16 Oz Gluten Free?
Description
Very thin slices offer a mild, slightly sweet flavor and a soft, airy texture that toasts quickly to a light crisp. Commonly used for quick sandwiches, grilled paninis, and children's lunchboxes; customers note consistent slicing and softness, with occasional comments about delicate slices tearing during assembly and reliable packaging performance.
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Description
Very thin slices offer a mild, slightly sweet flavor and a soft, airy texture that toasts quickly to a light crisp. Commonly used for quick sandwiches, grilled paninis, and children's lunchboxes; customers note consistent slicing and softness, with occasional comments about delicate slices tearing during assembly and reliable packaging performance.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Contains 2 Percent Or Less Of: Salt, Wheat Gluten, Whey (Milk), Calcium Propionate And Sorbic Acid To Retard Spoilage, Monoglycerides, Soy Lecithin, Malted Barley Flour, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.