Is Pepperidge Farm Bread Whole Grain Soft Honey Whole Wheat Bread - 24 Oz Dairy Free?
Description
Soft, mildly sweet loaf offers a tender crumb and even, thin slices that toast uniformly. Flavor emphasizes gentle sweet notes without overwhelming. Commonly used for everyday sandwiches, breakfast toast, and quick snacks. Reviewers note consistent softness, pleasant taste, and reliable slice size, with occasional comments about some packaging freshness concerns.
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Description
Soft, mildly sweet loaf offers a tender crumb and even, thin slices that toast uniformly. Flavor emphasizes gentle sweet notes without overwhelming. Commonly used for everyday sandwiches, breakfast toast, and quick snacks. Reviewers note consistent softness, pleasant taste, and reliable slice size, with occasional comments about some packaging freshness concerns.
Ingredients
Whole Wheat Flour, Water, Honey, Wheat Gluten, Yeast, Chicory Root Fiber, Soybean Oil, Sugarcane Fiber, Contains 2 Percent Or Less Of: Sugar, Unsulphured Molasses, Calcium Propionate And Sorbic Acid To Retard Spoilage, Lower Sodium Natural Sea Salt, Nonfat (Adds A Trivial Amount Of Cholesterol), Salt, Butter (Adds A Trivial Amount Of Cholesterol), Distilled Monoglycerides, Datem (Dough Conditioner), Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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