Is Pepperidge Farm Bread Whole Grain Soft Honey Whole Wheat Bread - 24 Oz Gluten Free?
Description
Soft, mildly sweet loaf offers a tender crumb and even, thin slices that toast uniformly. Flavor emphasizes gentle sweet notes without overwhelming. Commonly used for everyday sandwiches, breakfast toast, and quick snacks. Reviewers note consistent softness, pleasant taste, and reliable slice size, with occasional comments about some packaging freshness concerns.
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Description
Soft, mildly sweet loaf offers a tender crumb and even, thin slices that toast uniformly. Flavor emphasizes gentle sweet notes without overwhelming. Commonly used for everyday sandwiches, breakfast toast, and quick snacks. Reviewers note consistent softness, pleasant taste, and reliable slice size, with occasional comments about some packaging freshness concerns.
Ingredients
Whole Wheat Flour, Water, Honey, Wheat Gluten, Yeast, Chicory Root Fiber, Soybean Oil, Sugarcane Fiber, Contains 2 Percent Or Less Of: Sugar, Unsulphured Molasses, Calcium Propionate And Sorbic Acid To Retard Spoilage, Lower Sodium Natural Sea Salt, Nonfat (Adds A Trivial Amount Of Cholesterol), Salt, Butter (Adds A Trivial Amount Of Cholesterol), Distilled Monoglycerides, Datem (Dough Conditioner), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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