Is Pepperidge Farm Bread Whole Grain Soft Honey Whole Wheat Bread - 24 Oz Vegan?

Description
Soft, mildly sweet loaf offers a tender crumb and even, thin slices that toast uniformly. Flavor emphasizes gentle sweet notes without overwhelming. Commonly used for everyday sandwiches, breakfast toast, and quick snacks. Reviewers note consistent softness, pleasant taste, and reliable slice size, with occasional comments about some packaging freshness concerns.

Description
Soft, mildly sweet loaf offers a tender crumb and even, thin slices that toast uniformly. Flavor emphasizes gentle sweet notes without overwhelming. Commonly used for everyday sandwiches, breakfast toast, and quick snacks. Reviewers note consistent softness, pleasant taste, and reliable slice size, with occasional comments about some packaging freshness concerns.
Ingredients
Whole Wheat Flour, Water, Honey, Wheat Gluten, Yeast, Chicory Root Fiber, Soybean Oil, Sugarcane Fiber, Contains 2 Percent Or Less Of: Sugar, Unsulphured Molasses, Calcium Propionate And Sorbic Acid To Retard Spoilage, Lower Sodium Natural Sea Salt, Nonfat (Adds A Trivial Amount Of Cholesterol), Salt, Butter (Adds A Trivial Amount Of Cholesterol), Distilled Monoglycerides, Datem (Dough Conditioner), Soy Lecithin
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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