Is Pepperidge Farm Bread Whole Grain Soft Honey Whole Wheat Bread - 24 Oz Vegetarian?
Description
Soft, mildly sweet loaf offers a tender crumb and even, thin slices that toast uniformly. Flavor emphasizes gentle sweet notes without overwhelming. Commonly used for everyday sandwiches, breakfast toast, and quick snacks. Reviewers note consistent softness, pleasant taste, and reliable slice size, with occasional comments about some packaging freshness concerns.
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Description
Soft, mildly sweet loaf offers a tender crumb and even, thin slices that toast uniformly. Flavor emphasizes gentle sweet notes without overwhelming. Commonly used for everyday sandwiches, breakfast toast, and quick snacks. Reviewers note consistent softness, pleasant taste, and reliable slice size, with occasional comments about some packaging freshness concerns.
Ingredients
Whole Wheat Flour, Water, Honey, Wheat Gluten, Yeast, Chicory Root Fiber, Soybean Oil, Sugarcane Fiber, Contains 2 Percent Or Less Of: Sugar, Unsulphured Molasses, Calcium Propionate And Sorbic Acid To Retard Spoilage, Lower Sodium Natural Sea Salt, Nonfat (Adds A Trivial Amount Of Cholesterol), Salt, Butter (Adds A Trivial Amount Of Cholesterol), Distilled Monoglycerides, Datem (Dough Conditioner), Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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