Is Pepperidge Farm® Chesapeake® Crispy Chesapeake Dark Chocolate Pecan Cookies, 7.2oz Bag Gluten Free?
Description
Crispy cookies deliver a deep bittersweet flavor with toasted, nutty undertones and a firm, crunchy texture; commonly enjoyed as a snack, paired with coffee or tea, or used in desserts. Reviewers often praise the crispness and flavor balance while occasionally noting uneven distribution of mix-ins or crumbs in the bag.
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Description
Crispy cookies deliver a deep bittersweet flavor with toasted, nutty undertones and a firm, crunchy texture; commonly enjoyed as a snack, paired with coffee or tea, or used in desserts. Reviewers often praise the crispness and flavor balance while occasionally noting uneven distribution of mix-ins or crumbs in the bag.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Semi Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Dextrose, Milkfat, Soy Lecithin), Palm, Soybean And Hydrogenated Soybean Oil, Pecans, Butter, Brown Sugar (Sugar, Invert Sugar, Molasses), Contains 2% Or Less Of: Eggs, Malted Barley Flour, Salt, Baking Soda, Cream Of Tartar, Natural Flavor, Vanilla Extract, Tree Nut Meal (Almonds, Cashews, Macadamia Nuts, Walnuts), Contains: Wheat, Milk, Soy, Eggs, Almonds, Cashews, Macadamia Nuts, Walnuts, Contains: Egg, Gluten, Milk/dairy, Nut, Soybean, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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