Is Pepperidge Farm Corn Bread Classic Stuffing, 12 oz. Bag Low FODMAP?
Description
Cornbread-style stuffing delivers a savory, slightly sweet profile with a tender, crumbly interior and crisped edges when baked. Consumers commonly use it as a holiday side, poultry stuffing, or casserole base; reviews praise convenient preparation and consistent flavor while advising careful moisture control, with occasional saltiness reported.
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Description
Cornbread-style stuffing delivers a savory, slightly sweet profile with a tender, crumbly interior and crisped edges when baked. Consumers commonly use it as a holiday side, poultry stuffing, or casserole base; reviews praise convenient preparation and consistent flavor while advising careful moisture control, with occasional saltiness reported.
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, Sugar, Vegetable Oils (Canola And/Or Sunflower And/Or Palm), Salt, Contains 2% Or Less Of: Yeast, Onion Powder, Calcium Propionate To Extend Freshness, Spices, Celery, Paprika, Malted Barley Flour, Rosemary Extract And Ascorbic Acid To Protect Flavor, Soy Lecithin. Contains: Wheat, Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.