Is Pepperidge Farm Dessert Shop Cookies Soft Dessert Pumpkin Cheesecake Cookies- 8.6 Oz Dairy Free?

Ingredients

Made from: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Vegetable Oils (Palm Kernel, Palm and/or Interesterified and Hydrogenated Soybean and/or Hydrogenated Cottonseed), Fructose, Brown Sugar (Sugar, Invert Sugar, Molasses), Butter, Corn Syrup Solids, Pumpkin, Contains 2 Percent or Less of: Nonfat Dry Milk, Whey Powder, Maltodextrin, Cornstarch, Leavening (Baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate), Spices (Cinnamon, Ginger, Allspice, Nutmeg), Corn Flour, Milk Fat, Eggs, Natural Flavors, Salt, Annato Extract For Color, Soy Lecithin, Sunflower Lecithin, Modified Food Starch, Sodium Phosphate, Ascorbyl Palmitate and Sodium Caseinate.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Pepperidge Farm Dessert Shop Cookies Soft Dessert Pumpkin Cheesecake Cookies- 8.6 Oz is available at 10 retailers

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