Is Pepperidge Farm Dessert Shop Cookies Soft Dessert Pumpkin Cheesecake Cookies- 8.6 Oz Vegan?

Ingredients

Made from: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Vegetable Oils (Palm Kernel, Palm and/or Interesterified and Hydrogenated Soybean and/or Hydrogenated Cottonseed), Fructose, Brown Sugar (Sugar, Invert Sugar, Molasses), Butter, Corn Syrup Solids, Pumpkin, Contains 2 Percent or Less of: Nonfat Dry Milk, Whey Powder, Maltodextrin, Cornstarch, Leavening (Baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate), Spices (Cinnamon, Ginger, Allspice, Nutmeg), Corn Flour, Milk Fat, Eggs, Natural Flavors, Salt, Annato Extract For Color, Soy Lecithin, Sunflower Lecithin, Modified Food Starch, Sodium Phosphate, Ascorbyl Palmitate and Sodium Caseinate.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Pepperidge Farm Dessert Shop Cookies Soft Dessert Pumpkin Cheesecake Cookies- 8.6 Oz is available at 10 retailers

About this product

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