Is Pepperidge Farm Farm House Brioche Dairy Free?
Description
Soft, slightly sweet flavor with a tender, airy crumb and a light golden crust; commonly used toasted for breakfast, in sandwiches, or to make French toast. Reviewers often cite consistent softness and pleasant sweetness, praising toastability, while some note a tendency to stale relatively quickly and delicate packaging and storage.
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Description
Soft, slightly sweet flavor with a tender, airy crumb and a light golden crust; commonly used toasted for breakfast, in sandwiches, or to make French toast. Reviewers often cite consistent softness and pleasant sweetness, praising toastability, while some note a tendency to stale relatively quickly and delicate packaging and storage.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUTTER, YEAST. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE, AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.