Is Pepperidge Farm Farm House Brioche Vegan?
Description
Soft, slightly sweet flavor with a tender, airy crumb and a light golden crust; commonly used toasted for breakfast, in sandwiches, or to make French toast. Reviewers often cite consistent softness and pleasant sweetness, praising toastability, while some note a tendency to stale relatively quickly and delicate packaging and storage.
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Description
Soft, slightly sweet flavor with a tender, airy crumb and a light golden crust; commonly used toasted for breakfast, in sandwiches, or to make French toast. Reviewers often cite consistent softness and pleasant sweetness, praising toastability, while some note a tendency to stale relatively quickly and delicate packaging and storage.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUTTER, YEAST. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE, AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.