Is Pepperidge Farm Farm House Brioche Vegetarian?
Description
Soft, slightly sweet flavor with a tender, airy crumb and a light golden crust; commonly used toasted for breakfast, in sandwiches, or to make French toast. Reviewers often cite consistent softness and pleasant sweetness, praising toastability, while some note a tendency to stale relatively quickly and delicate packaging and storage.
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Description
Soft, slightly sweet flavor with a tender, airy crumb and a light golden crust; commonly used toasted for breakfast, in sandwiches, or to make French toast. Reviewers often cite consistent softness and pleasant sweetness, praising toastability, while some note a tendency to stale relatively quickly and delicate packaging and storage.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUTTER, YEAST. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE, AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.