Is Pepperidge Farm Farmhouse Butter Burger Buns Dairy Free?
Description
Soft, slightly sweet rolls with a tender crumb and light golden crust, offering rich flavor and a pillowy texture that complements grilled patties and deli fillings. Commonly used for burgers, sliders, and toasted sandwiches. Reviewers note consistent softness and taste, with occasional size variability and packaging or freshness concerns reported.
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Description
Soft, slightly sweet rolls with a tender crumb and light golden crust, offering rich flavor and a pillowy texture that complements grilled patties and deli fillings. Commonly used for burgers, sliders, and toasted sandwiches. Reviewers note consistent softness and taste, with occasional size variability and packaging or freshness concerns reported.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of: Butter, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Corn Flour, Datem, Monoglycerides, Natural Flavor, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Nonfat Milk, Sesame Seeds. Contains: Wheat, Milk, Sesame Seeds.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.