Is Pepperidge Farm Farmhouse Butter Burger Buns Gluten Free?
Description
Soft, slightly sweet rolls with a tender crumb and light golden crust, offering rich flavor and a pillowy texture that complements grilled patties and deli fillings. Commonly used for burgers, sliders, and toasted sandwiches. Reviewers note consistent softness and taste, with occasional size variability and packaging or freshness concerns reported.
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Description
Soft, slightly sweet rolls with a tender crumb and light golden crust, offering rich flavor and a pillowy texture that complements grilled patties and deli fillings. Commonly used for burgers, sliders, and toasted sandwiches. Reviewers note consistent softness and taste, with occasional size variability and packaging or freshness concerns reported.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of: Butter, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Corn Flour, Datem, Monoglycerides, Natural Flavor, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Nonfat Milk, Sesame Seeds. Contains: Wheat, Milk, Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.