Is Pepperidge Farm® Farmhouse Farmhouse - Hearty Sliced Potato Bread Alpha-Gal?

Description
Soft, moist slices deliver a mildly sweet, bready flavor and a tender, slightly dense crumb. Commonly used for sandwiches, toasting, French toast and grilled cheese, it toasts evenly and holds together under fillings. Customer reviews frequently mention consistent softness, good thickness of slices and versatility for everyday meals and reliability.

Description
Soft, moist slices deliver a mildly sweet, bready flavor and a tender, slightly dense crumb. Commonly used for sandwiches, toasting, French toast and grilled cheese, it toasts evenly and holds together under fillings. Customer reviews frequently mention consistent softness, good thickness of slices and versatility for everyday meals and reliability.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Dehydrated Potatoes, Contains 2% Or Less Of: Nonfat Milk, Salt, Soybean Oil, Monoglycerides, Corn Flour, Fermented Potato Flour, Wheat Gluten, Calcium Propionate And Sorbic Acid To Extend Freshness, Dextrose, Datem, Natural Flavors, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Soy Lecithin, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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