Is Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 oz Bag Gluten Free?
Description
Thin, crisp cookies deliver a light, mildly sweet, toasted flavor, and light aroma, and a delicate, crunchy texture that breaks easily. Commonly eaten as a snack, paired with coffee or tea, or served with desserts. Customer reviews frequently praise consistent crispness and dunkability, while occasionally noting fragility and occasional oversweetness.
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Description
Thin, crisp cookies deliver a light, mildly sweet, toasted flavor, and light aroma, and a delicate, crunchy texture that breaks easily. Commonly eaten as a snack, paired with coffee or tea, or served with desserts. Customer reviews frequently praise consistent crispness and dunkability, while occasionally noting fragility and occasional oversweetness.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (MILK), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SUGAR. CONTAINS 2% OR LESS OF: EGGS, BAKING SODA, VANILLA EXTRACT, SALT, SPICE EXTRACT, SPICE (CINNAMON), SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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