Is Pepperidge Farm Farmhouse Thin & Crispy Gluten Free Milk Chocolate Chip Cookies, 5.9 oz. Gluten Free?
Description
Pepperidge Farm Farmhouse Thin Crispy Gluten Free Milk Chocolate Chip Cookies 59 oz are known for their sweetness, crispy texture, and their ability to be dunked in milk. Some people find the cookies to be too sweet, but overall, they are well-received and loved by consumers. These gluten-free cookies provide a delicious treat for those with dietary restrictions. With their delightful crunch and indulgent milk chocolate chips, these cookies are a favorite among many.
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Description
Pepperidge Farm Farmhouse Thin Crispy Gluten Free Milk Chocolate Chip Cookies 59 oz are known for their sweetness, crispy texture, and their ability to be dunked in milk. Some people find the cookies to be too sweet, but overall, they are well-received and loved by consumers. These gluten-free cookies provide a delicious treat for those with dietary restrictions. With their delightful crunch and indulgent milk chocolate chips, these cookies are a favorite among many.
Ingredients
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin, Salt, Natural Vanilla Flavor), Sugar, Butter, Rice Flour, Rice Starch, Brown Sugar (Sugar, Invert Sugar, Molasses), Eggs, Contains 2% Or Less Of: Potato Starch, Baking Soda, Xanthan Gum, Locust Bean Gum, Vanilla Extract, Salt, Contains: Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.