Is PEPPERIDGE FARM, GARLIC BREAD, PARMESAN, PARMESAN Low FODMAP?
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Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SOYBEAN OIL, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS 2 PERCENT OR LESS OF: YEAST, SALT, SUGAR, YELLOW CORN MEAL, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), GARLIC POWDER, MALTED BARLEY FLOUR, GARLIC EXTRACT, PARSLEY FLAKES, SOY LECITHIN, WHEAT GLUTEN, ANNATTO AND TURMERIC EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY, MILK.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.