Is Pepperidge Farm® Goldfish Baked Snack Crackers, Cheddar Cheese Gluten Free?

Description
Small baked fish-shaped crackers offer a bold, savory cheese flavor with a crisp, crunchy texture; commonly used as a handheld snack, lunchbox addition, party nibble or soup topper. Customer reviews frequently mention consistent crunch, convenient portioning and appeal to children, while some note the flavor is assertive for sensitive palates.

Description
Small baked fish-shaped crackers offer a bold, savory cheese flavor with a crisp, crunchy texture; commonly used as a handheld snack, lunchbox addition, party nibble or soup topper. Customer reviews frequently mention consistent crunch, convenient portioning and appeal to children, while some note the flavor is assertive for sensitive palates.
Ingredients
Made With Smiles And Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ((cultured Milk, Salt, Enzymes), Annatto), Vegetable Oils (canola, Sunflower And/or Soybean), Salt, Contains 2% Or Less Of: Yeast, Sugar, Autolyzed Yeast Extract, Paprika, Spices, Celery, Onion Powder, Monocalcium Phosphate, Baking Soda. Contains: Wheat, Milk.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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