Is Pepperidge Farm Goldfish Baked with Whole Grain Baked with Whole Grain Cheddar Crackers Vegan?

Description
Pepperidge Farm Goldfish Baked with Whole Grain Cheddar Crackers are a popular snack loved by many. These crackers are made with 100% real cheddar cheese and are baked with whole grain, making them a healthier option. They contain no artificial flavors or preservatives. People rave about the great taste of the goldfish in these crackers and often find them addictive. With their delicious flavor and wholesome ingredients, these crackers are a favorite choice for snacking.

Description
Pepperidge Farm Goldfish Baked with Whole Grain Cheddar Crackers are a popular snack loved by many. These crackers are made with 100% real cheddar cheese and are baked with whole grain, making them a healthier option. They contain no artificial flavors or preservatives. People rave about the great taste of the goldfish in these crackers and often find them addictive. With their delicious flavor and wholesome ingredients, these crackers are a favorite choice for snacking.
Ingredients
Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheddar Cheese ((Pasteurized Cultured Milk, Salt, Enzymes), Annatto), Vegetable Oils (Canola, Sunflower And/or Soybean), Contains 2 Percent Or Less Of: Salt, Yeast, Autolyzed Yeast, Spices, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Onion Powder
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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