Is Pepperidge Farm Goldfish Crackers Baked Snack Parmesan - 6.6 Oz Gluten Free?
Description
Crisp, bite-sized baked crackers offer a savory, tangy, slightly sharp flavor with a light, crunchy texture. Commonly used for school lunches, on-the-go snacks, and party bowls, reviewers praise flavor and portability while noting occasional packaging or freshness inconsistencies and sporadic reports of overly salty samples favored by children and adults.
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Description
Crisp, bite-sized baked crackers offer a savory, tangy, slightly sharp flavor with a light, crunchy texture. Commonly used for school lunches, on-the-go snacks, and party bowls, reviewers praise flavor and portability while noting occasional packaging or freshness inconsistencies and sporadic reports of overly salty samples favored by children and adults.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola, Sunflower Oils, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Salt, Contains 2 Percent Or Less Of: Yeast, Onion Powder, Sugar, Butter, Autolyzed Yeast, Baking Soda, Contains Wheat, Milk, We Know That Allergen Information Is Important To Parents, That Is Why We Clearly Label All On Our Side Panel, Call Us If You Have Questions, Contains Wheat, Milk, We Know That Allergen Information Is Important To Parents, That Is Why We Clearly Label All On Our Side Panel, Call Us If You Have Questions
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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