Is Pepperidge Farm® Goldfish® Flavor Blasted® Baked Snack Crackers - Flavor Blasted Xtra Cheddar Gluten Free?
Description
Bold, tangy cheddar flavor and intense powdery coating characterize these small fish-shaped baked crackers. Crunchy, sturdy texture makes them suitable for snacking, lunchboxes, party bowls, and casual sharing. Reviewers commonly note pronounced cheesiness, satisfying crispness, and a tendency to leave orange residue on fingers after eating and frequent repurchase mentions.
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Description
Bold, tangy cheddar flavor and intense powdery coating characterize these small fish-shaped baked crackers. Crunchy, sturdy texture makes them suitable for snacking, lunchboxes, party bowls, and casual sharing. Reviewers commonly note pronounced cheesiness, satisfying crispness, and a tendency to leave orange residue on fingers after eating and frequent repurchase mentions.
Ingredients
Made With Smiles And Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheddar Cheese ((Cultured Milk, Salt, Enzymes), Annatto), Vegetable Oils (Canola, Sunflower, Soybean), Salt, Contains 2 Percent Or Less Of: Sugar, Yeast, Whey, Autolyzed Yeast, Yellow Corn Flour, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Torula Yeast, Paprika, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Onions, Spices (Contains Celery), Yeast Extract, Dehydrated Garlic, Citric Acid, Paprika Extract For Color, Lactic Acid, Calcium Lactate, Natural Flavors And Milkfat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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