Is Pepperidge Farm® Goldfish® Flavor Blasted® Baked Snack Crackers - Flavor Blasted Xtra Cheddar Alpha-Gal?

Description
Bright, intensely cheddar-forward seasoning coats small fish-shaped crackers, producing a bold, savory flavor and pronounced crunch; consumers commonly snack them straight, add them to lunchboxes, or use them as party mixes and toppings. Reviews note strong cheesy taste, persistent powder residue on fingers, and frequent praise for addictive crunch texture.

Description
Bright, intensely cheddar-forward seasoning coats small fish-shaped crackers, producing a bold, savory flavor and pronounced crunch; consumers commonly snack them straight, add them to lunchboxes, or use them as party mixes and toppings. Reviews note strong cheesy taste, persistent powder residue on fingers, and frequent praise for addictive crunch texture.
Ingredients
Made With Smiles And Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Annatto, Vegetable Oils (Canola, Sunflower, Soybean), Salt, Contains 2 Percent Or Less Of: Sugar, Yeast, Whey, Autolyzed Yeast, Yellow Corn Flour, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Torula Yeast, Paprika, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Onions, Spices (Contains Celery), Yeast Extract, Dehydrated Garlic, Citric Acid, Paprika Extract For Color, Lactic Acid, Calcium Lactate, Natural Flavors And Milkfat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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