Is Pepperidge Farm® Goldfish® Grahams Baked Graham Snacks - Grahams S'mores Alpha-Gal?

Description
Sweet s'mores-flavored graham snacks offer a crisp, slightly crumbly texture and distinct s'mores-inspired taste; people typically eat them as lunchbox treats, on-the-go snacks, or dessert toppers. Customer reviews commonly cite kid appeal, portability, enjoyable flavor, occasional over-sweetness, crumbly pieces, and sporadic resealability or packaging concerns reported in some batches occasionally.

Description
Sweet s'mores-flavored graham snacks offer a crisp, slightly crumbly texture and distinct s'mores-inspired taste; people typically eat them as lunchbox treats, on-the-go snacks, or dessert toppers. Customer reviews commonly cite kid appeal, portability, enjoyable flavor, occasional over-sweetness, crumbly pieces, and sporadic resealability or packaging concerns reported in some batches occasionally.
Ingredients
Made With Smiles And Whole Wheat Flour, Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Marshmallows (Sugar, Modified Cornstarch, Corn Syrup, Dextrose, Gelatin), Canola Oil, Cornstarch, Honey, Cocoa Processed With Alkali, Contains 2% Or Less Of: Palm Kernel Oil, Palm Oil, Invert Syrup, Brown Sugar (Sugar, Invert Sugar, Molasses), Chocolate, Nonfat Milk, Molasses, Baking Soda, Cocoa Powder, Salt, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Soy Lecithin, Contains: Wheat, Milk, Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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