Is Pepperidge Farm® Goldfish® Grahams Baked Graham Snacks - Grahams S'mores Gluten Free?
Description
Sweet s'mores-flavored graham snacks offer a crisp, slightly crumbly texture and distinct s'mores-inspired taste; people typically eat them as lunchbox treats, on-the-go snacks, or dessert toppers. Customer reviews commonly cite kid appeal, portability, enjoyable flavor, occasional over-sweetness, crumbly pieces, and sporadic resealability or packaging concerns reported in some batches occasionally.
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Description
Sweet s'mores-flavored graham snacks offer a crisp, slightly crumbly texture and distinct s'mores-inspired taste; people typically eat them as lunchbox treats, on-the-go snacks, or dessert toppers. Customer reviews commonly cite kid appeal, portability, enjoyable flavor, occasional over-sweetness, crumbly pieces, and sporadic resealability or packaging concerns reported in some batches occasionally.
Ingredients
Made With Smiles And Whole Wheat Flour, Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Marshmallows (Sugar, Modified Cornstarch, Corn Syrup, Dextrose, Gelatin), Canola Oil, Cornstarch, Honey, Cocoa Processed With Alkali, Contains 2% Or Less Of: Palm Kernel Oil, Palm Oil, Invert Syrup, Brown Sugar (Sugar, Invert Sugar, Molasses), Chocolate, Nonfat Milk, Molasses, Baking Soda, Cocoa Powder, Salt, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Soy Lecithin, Contains: Wheat, Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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