Is Pepperidge Farm Jewish Rye Seeded Bread, Jewish Rye Wheat Free?
None

Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SOYBEAN OIL, SALT. CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MOLASSES. LACTIC ACID, MONOGLYCERIDES, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, SOY LECITHIN.
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Often paired with Wheat Free
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About this product
Bread · Loaf
Flavor
NuttyEarthy
Texture
SoftDense
Commonly used for
BreakfastSandwichLunch


