Is Pepperidge Farm® Light Style 100% Whole Wheat Bread, 16oz Bag Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Wheat Gluten, High Fructose Corn Syrup, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Yeast, Soy Fiber, Contains 2 Percent Or Less Of: Wheat Bran, Honey, Unsulphured Molasses, Lower Sodium Natural Sea Salt, Salt, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Wheat Germ, Datem (Dough Conditioner), Brown Sugar, Malted Barley Flour, Sucralose
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Pepperidge Farm® Light Style 100% Whole Wheat Bread, 16oz Bag is available at 11 retailers
About this product
Bread · Loaf