Is Pepperidge Farm® Party Bread Jewish Rye Bread, 12 Oz. Bag Gluten Free?
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Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Rye Flour, Water, Soybean Oil, Salt, Contains 2 Percent Or Less Of: Wheat Gluten, Caraway Seeds, Yeast, Wheat Flour, Malted Barley Flour, Dextrose, Mono- And Diglycerides, Calcium Propionate And Sorbic Acid To Retard Spoilage, Lactic Acid And Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.