Is Pepperidge Farm P.F. Deli Potato Kaiser Rolls, 6 ct, 18 oz Gluten Free?

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yellow Corn Meal, Yeast, Wheat Gluten, Dehydrated Potatoes, Soybean Oil, Contains 2 Percent Or Less Of: Datem (Dough Conditioner), Lower Sodium Natural Sea Salt, Salt, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Flour, Monoglycerides, Enzymes, Malted Barley Flour, Dextrose, Annatto Extract For Color, Nonfat Milk, Turmeric Extract For Color, Natural Flavor, Adds A Trivial Amount Of Cholesterol, This Product Has Been Processed On Equipment That Processes Products Containing Sesame Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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