Is Pepperidge Farm Soft Baked Caramel Apple Cookies, 8.6 oz. Bag Gluten Free?
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Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Bits (Sugar, Corn Syrup, Nonfat Milk, Palm Oil, Butter, Salt, Mono And Diglycerides, Soy Lecithin), Fructose, Palm, Soybean And Hydrogenated Soybean Oil, Sugar, Brown Sugar (Sugar, Invert Sugar, Molasses), Apples, Butter, Oats, Corn Syrup Solids, Contains 2% Or Less Of: Cornstarch, Eggs, Natural Flavor, Baking Soda, Salt, Cinnamon, Ammonium Bicarbonate, Monocalcium Phosphate, Nonfat Milk, Annatto Extract For Color, Citric Acid, Invert Sugar,contains: Wheat, Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.