Is Pepperidge Farm Soft Baked Newport Dark Chocolate With Sea Salt Gluten Free?

Ingredients

Calcium, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate (sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Milk Fat, Vanilla Extract, Vanilla Beans, Natural Flavor), Fructose, Vegetable Oils (palm And/or Soybean And Hydrogenated Soybean), Brown Sugar (sugar, Invert Sugar, Molasses), Corn Syrup Solids, Butter (milk), Sugar, Contains 2% Or Less Of: Cornstarch, Eggs, Malted Barley Flour, Sea Salt, Baking Soda, Salt, Natural Flavors, Cream Of Tartar, Ammonium Bicarbonate. Contains Wheat, Milk, Soy, Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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