Is Pepperidge Farm® Stone Baked Artisan Rolls Stone Baked Artisan French Rolls Gluten Free?


Ingredients
Unbromated Unbleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate (Vitamin B1), Niacin, Riboflavin (Vitamin B2), Reduced Iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Salt, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal Unbromated Unbleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate (Vitamin B1), Niacin, Riboflavin (Vitamin B2), Reduced Iron, Folic Acid), Sesame Seed Meal
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


