Is Pepperidge Farm Texas Toast Frozen Garlic Bread, 8 Slices, 11.25 oz. Box Gluten Free?

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Partially Hydrogenated Soybean And Cottonseed Oils, Nonfat Milk, Contains 2 Percent Or Less Of: Salt, High Fructose Corn Syrup, Yeast, Dehydrated Garlic, Wheat Gluten, Enzymes, Vegetable Mono And Diglycerides, Soy Lecithin, Calcium Carbonate, Natural Flavor, Datem (Dough Conditioner), Dextrose, Parsley, Monocalcium Phosphate, Guar Gum, Dried Sourdough, Rye Flour, Extractives Of Tumeric And Annatto (Color), Autolyzed Yeast Extract, Hydrolized Torula Yeast, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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