Is Pepperidge Farm Texas Toast Frozen Mozzarella Monterey Jack Bread, 9.5 oz Gluten Free?

Ingredients

bread made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, contains 2 percent or less of: soybean oil, high fructose corn syrup, yeast, salt, wheat flour, monoglycerides, malted barley flour, datem (dough conditioner), enzymes, ascorbic acid, spread made from: low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), vegetable oil (soybean), monterey jack cheese (milk, cultures, salt, enzymes), contains 2 percent or less of: parsley, natural flavors, fractionated coconut oil, turmeric and annatto extracts for color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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