Is Pepperidge Farm Thin-Sliced Sourdough Pescatarian?

Description
Thin sourdough slices deliver a mild tang and balanced crust, offering a slightly chewy interior and a crisp surface when toasted. Commonly used for sandwiches, panini grilling, and breakfast toast, reviewers note consistent slicing, reliable toasting performance, and a fresh artisanal flavor appreciated in everyday meal preparation and easy handling.
Why it's a maybe for pescatarian
- sodium stearoyl lactylate
- lactic acid
- monoglycerides
- riboflavin
sodium stearoyl lactylate
Dietitian noteLactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.
Note by Rhyan Geiger, RDN
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Description
Thin sourdough slices deliver a mild tang and balanced crust, offering a slightly chewy interior and a crisp surface when toasted. Commonly used for sandwiches, panini grilling, and breakfast toast, reviewers note consistent slicing, reliable toasting performance, and a fresh artisanal flavor appreciated in everyday meal preparation and easy handling.
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Fermented Wheat Flour, Contains 2% Or Less Of: Wheat Flour, Vegetable Oil (soybean And/or Canola), Rye Flour, Salt, Wheat Gluten, Sugar, Potato Flour, Lactic Acid, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey. Contains Wheat, Milk and Soy.
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Often paired with Pescatarian
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About this product
Bread · Slice


